H and H Meats & Catering Inc.

Phone Icon (262) 676-2002

Hours of Operation:
Monday - Thursday, 8 a.m. - 7 p.m.

Friday, 8 a.m. - 8 p.m.
Saturday, 8 a.m. - 6 p.m.
Sunday, 8 a.m. - 4 p.m.


Full-Service Meat Processing

H and H Meats processes venison and other meats. For venison, you can bring us the entire deer (gun season only) and for other meats, you need to provide us with completely boneless meat. Below find prices for some of our most popular venison preparations and on the next page see some of our most popular meat packs for beef processing. Contact us for prices on other types of meat processing.

Venison Menu

All prices for our venison products are for the finished product and per pound. All sausage is equal parts pork shoulder to venison.

Smoked Products
Our summer sausage and snack sticks require a minimum of 25 lb for own product return. Smaller batches will be mixed with others.

Summer Sausage* Approximately 2.0- to 2.5-lb sticks $3.99 per lb
Snack Sticks $5.99 per lb
*Shrinkage of Summer Sausage Is Approximately 10 to 15%.
†Shrinkage of Snack Sticks Is Approximately 15 to 20%.
 
Venison Steaks Fresh Sausage Products
Brats $3.69 per lb
Italian $3.69 per lb
Polish $3.69 per lb
Bulk Breakfast $3.69 per lb
Burger Grinds
Straight Grind $1.59 per lb
Grind with Pork or Beef Added $1.99 per lb