H and H Meats & Catering Inc.

Phone Icon (262) 676-2002

Hours of Operation:
Monday - Thursday, 8 a.m. - 7 p.m.

Friday, 8 a.m. - 8 p.m.
Saturday, 8 a.m. - 6 p.m.
Sunday, 8 a.m. - 4 p.m.

Succulent Pig Roast Menu

Just the Pig
Whole smoked pig cooked, hot and ready for pickup.*
$6.99 Per Person
Pig Roast Buffet
Whole smoked pig, hot and ready for pick- up; dinner rolls and butter; and choice of two salads.*
$9.99 Per Person
*Includes BBQ Sauce and Au Jus on the Side

Salad Choices

Texas Style Baked Beans, American Potato Salad, Red Potato Salad, Cucumber Salad (Creamy or Marinated), Italian Pasta Salad, Creamy Coleslaw, Tuna Pasta Salad, Ham & Cheese Salad, Mac & Cheese (Other Salads Available Upon Request)

Additional Entrees

Sliced Turkey & Gravy, Roast Beef & Gravy, Sloppy Joe, Shredded Italian Beef $1.50 Per Person
Italian Baked Chicken or Southern Fried Chicken $1.25 Per Piece

Pig Roast Add-Ons

On-Site Carving $75.00
Delivery Charge Based Upon Destination
Disposable Plates, Forks, & Napkins $1.00 per Person
Additional Salads $1.00 per Person
Full-Service Catering
(Includes Buffet Set-Up, Attendant, & Clearing)
Consult Your Caterer

Requirements & Other Considerations

A minimum of 40 guests is required for the pig roast, and you must pay a $100.00 non-refundable deposit to secure your roast date. Prices do not include applicable sales taxes. All prices are subject to change.