Full-Service Meat Processing
H and H Meats processes venison and other meats. For venison, please provide us with completely boneless meat, no whole deer or quarters processing and for other meats, you need to provide us with completely boneless meat. Below find prices for some of our most popular venison preparations and on the next page see some of our most popular meat packs for beef processing. Contact us for prices on other types of meat processing.
Venison Menu
All prices for our venison products are for the finished product and per pound. All sausage is equal parts pork shoulder to venison.
Smoked Products
Each of the items below requires a minimum of 25 pounds, (12.5 lbs of venison with equal parts of pork) for own product return.
| Summer Sausage* |
Approximately 2.0- to 2.5-lb sticks |
$4.49 per lb |
| Snack Sticks |
— |
$5.99 per lb |
*Shrinkage of Summer Sausage Is Approximately 10 to 15%.†Shrinkage of Snack Sticks Is Approximately 15 to 20%.
 |
Fresh Sausage Products
| Brats |
$3.89 per lb |
| Italian |
$3.89 per lb |
| Polish |
$3.89 per lb |
| Bulk Breakfast |
$3.89 per lb |
Burger Grinds
| Straight Grind |
$1.79 per lb |
| Grind with Pork or Beef Added |
$1.99 per lb |
|
All sausage is equal parts pork shoulder to venison. Shrinkage of Snack sticks is approx. 15-20%, and Summer sausage is approx. 10-15%.
